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Permula - Extra Virgin Olive Oil

Like a precious pearl jealously guarded and brought to light at its maximum splendor, Permula Extra Virgin Olive Oil embodies the precious characteristics of the typical monocultivar oils of western Sicily: Cerasuola, Nocellara and Biancolilla. Three decise personalities for the "tailor-made" combination in your kitchen. One wise choice for special dishes. What is yours?

click on each bottle to see the technical sheet and available formats


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