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Transform Olives in Extra Virgin Olive Oil is a kind of Art

The specific professional experience in olive oil field, along with personal passion, began more than 20 years ago assisting and managing the entire production cycle of the farms -attention for cultivation, care for olive growth and manufacturing- with constant attention for development and marketing of olive oil 100% Made in Italy- has allowed Alberto Galluffo to create high quality products within the best monocultivar oils, with original methods since 1995. The contact with the problems related to cultivars of western Sicily have allowed a knowledge of single-variety oils and their blends to create products of exceptional characteristics. So, the creation of oils maintaining singular peculiarities of each cultivar, harmonized in blends that enhance the flavors and scents of Sicilian olives, are an example of experience to transform the Extra Virgin Olive Oil in gastronomic masterpieces.


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