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Alberto - Extra Virgin Olive Oil

The Alberto's Art on the P.D.O. Cerasuola Monocultivar:
The Cerasuola, a strong flavor and explosive force of Olive Oil, emerald green with golden highlights and strong notes of artichoke of Sicily, has got an admirable balance between bitter and spicy and gives intense sensations in a table of shellfish, carpaccio, bruschetta and meats, through the inebriating scent of Alberto Monocultivar Cerasuola Valli Trapanesi P.D.O... also ideal on pizza.



The Alberto's Art on the Organic Nocellara Monocultivar:
The Nocellara, strong and inebriating olive, with a golden color and green highlights, with its taste unmistakable savory, aromatic tomato leaf of Sicily, with strong spicy notes of bitter and spicy, adorns the tables of roasts, vegetable soups, salad, bread and seasoned cheese... all dressed with Organic Alberto Monocultivar Nocellara.



The Alberto's Art on the Biancolilla Monocultivar:
The Biancolilla, delicate and elegant olive, with soft flavour, golden yellow... with an aroma of velvety flowers of Sicily -"Zagara di Limone"- delicate and fruity with light spicy nuances, evoking the image of a table with fresh fish, young cheese, sauces, pastry, and a glass of sparkling wine with three drops of oil... all made and seasoned with Alberto Monocultivar Biancolilla.



The Alberto's Art on the Mitsuyo Blend:
The Alberto Mitsuyo Blend is balanced and pleasant, with its harmonious taste, golden yellow with green reflections, with floral aroma and medium fruity taste; it presents herbaceous tones of tomato and artichoke of Sicily and it is irreplaceable in the kitchen and at the table. Alberto Mitsuyo Blend is a clear example of Sicilian culture and the best tradition of Mediterranean gastronomy: to offer the best to those who love life -their own and that of their loved ones- through cooking, the health and beauty of good things.



The Alberto's Art on Seasoning:
The Alberto Seasoning, a long-life elixir with unique properties, comes from the perfect blend of Organic Sicilian Extra Virgin Olive Oil and Organic lemons from Sicily. Balanced and elegant, inebriating, it enhances the Mediterranean foods and exhalt the art of cooking in the world.

The secrets of dressing:
- Olive cultivars: "Author's Fantasies" from Organic Sicilian cultivation
- "Femminello" Lemon type -White Zagara- from Organic Sicilian cultivation
- Perfect time of harvest
- Right olive-lemon blend
- Correct transformation

... experience, intuition, taste segrets, what art to make it!



To obtain this are necessaries:
- The careful care of trees (secret of cultivation)
- A perfect knowledge of the time of harvest of olives (secret of veraison)
- The transformation of the olives within 2-3 hours of harvest
- An appropriate processing techniques exclusively for the Cerasuola, obtained by over 20 years of experience about Monocultivar (secret of transformation)
- The natural decantation for a short time (secret of production)
- The storage in stainless steel silos, with storage underground at a constant temperature (secret of storage)


...easy to say, difficult to do!


click on each bottle to see the technical sheet and available formats


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